Homemade Tzatziki Sauce
Store-bought sauces like tzatziki, can be so expensive, and often filled with ingredients that are not necessary. Also – when I want an easy dinner, I don’t want to have to run to the store to pick up some random ingredient that’s going to sit in my fridge half used for the next few months!
Here’s a simple sauce, packed with protein, that’s perfect on top of pita, salads, sandwiches and more! Most of these ingredients are ones you probably have lying around anyways. I know dill is not super common – I have made this without dill on a lazy day, and it was good. I picked up dried dill to keep in my pantry when I don’t have fresh, though. It does take it to the next level.
1C plain greek yogurt
1 tsp fresh or dried dill
1/4 cucumber, diced
salt and pepper to taste
- Mix everything besides the salt and pepper together until well combined.
- Add salt and pepper to taste.
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